Hare Bhare Kebab
by Tarla Dalal
Added to 387 cookbooks
This recipe has been viewed 26556 times
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
- Mix all the ingredients except the oil and divide into 8 equal portions.
- Shape each portion into a round and press the round lightly to make flat kebabs.
- Deep-fry the kebabs in hot oil till they are golden brown.
- Drain on absorbent paper.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.