Hare Bhare Kebab


by

Added to 387 cookbooks
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A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 

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Preparation Time: 
Cooking Time : 
Makes 8 kebabs.
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Ingredients


1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped french beans
1/4 cup finely chopped carrots
1/2 cup spinach leaves, torn into pieces
2 tbsp chopped corriander (dhania)
2 tbsp chopped green chillies
1 tbsp chopped ginger
2 tsp fresh bread crumbs
a few drops of green colour (optional)
a few drops of lemon juice
salt to taste

Other ingredients
oil for deep-frying

Method
  1. Mix all the ingredients except the oil and divide into 8 equal portions.
  2. Shape each portion into a round and press the round lightly to make flat kebabs.
  3. Deep-fry the kebabs in hot oil till they are golden brown.
  4. Drain on absorbent paper.
  5. Serve hot.
RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
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