Hara bhara pancake

3/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

  This recipe has been viewed 2180 times

This dish is vegan but non vegetarians can add egg to their pancake batter


10 leaves spinach
1/2 cup cut mushrooms
1/2 cup tomato sauce
1/2 cup maida batter with 1and 1/2 cup water
grated cheese
seasoning-salt,pepper,oregano,chilli flakes


  1. Boil and puree spinach
  2. Heat oil in a pan
  3. Spread maida batter and make puree size pancakes cook on both sides
  4. Fry mushrooms on remaining oil for a minute
  5. Pour tomato sauce on a oven proof dish
  6. Place pancakes and spread spinach puree and add seasoning
  7. Sprinkle mushrooms and add grated cheese
  8. Add seasoning
  9. Fold the pancake
  10. Bake on convection grill at 200 c for 10 minutes till cheese melts

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This recipe was contributed by Foodie#449266 on 31 May 2009

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 on 09 Sep 10 09:14 AM

 on 06 Sep 10 03:32 PM

this is like a crepe...do you think we need some fruit salt?