This original Tarla Dalal recipe can be viewed for free

Hara Bhara Subz Pulao ( Pressure Cooker )


by
5/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 177 cookbooks
This recipe has been viewed 42996 times
  

Hara bhara subz pulao, it gets its name from delicately flavoured green paste. Pressure cooking allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.

Add your private note

Whistles:  High 2
Soaking Time:  15 Minutes
Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


To Be Blended Together Into A Smooth Paste (makes Approx. 1/2 Cup)
1 1/2 cups chopped coriander (dhania)
3 to 4 green chillies , roughly chopped
(1") piece ginger (adrak)
8 to 10 clove garlic (lehsun) , peeled
2 to 3 tbsp water

Other Ingredients
1 1/4 cups long grained rice (basmati)
4 tbsp ghee
50 mm (2”) piece cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms
2 bayleaves
1/3 cup chopped onions
3/4 cup cauliflower florets
3/4 cup potato cubes
1/2 cup fresh green peas
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
  1. Clean, wash and soak the rice in enough water for atleast 10 to 15 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamom and bayleaves and sauté on a medium flame for a few seconds.
  3. Add the onions, cauliflower, peas, potatoes, rice, the prepared paste and salt, mix well and sauté on a medium flame for another minute.
  4. Add 3 cups of hot water, mix well and pressure cook on a high flame for 2 whistles.
  5. Allow the steam to escape using automatic/ natural release method, (refer handy tip ) before opening the lid. Serve hot garnished with coriander.

Handy tip:
  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
  2. Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release.
RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
4 reviews received for Hara Bhara Subz Pulao ( Pressure Cooker )
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
cheref, March 30, 2011

Please clarify amount of ginger to be ground to rate this recipe.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 30, 2011 by cheref

Please clarify amount of ginger to be ground to rate this recipe.

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Reviewed December 05, 2011 by Foodie#458662

   


Report this
Reviewed October 11, 2012 by Foodie#475757

i love this recipe!! its delicious & quick to prepare.

Was this review helpful?   


Report this Reported by 1 member
Reviewed December 06, 2011 by Foodie #511938

yummy n nutritious

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email