Hara Bhara Kebab ( Kebabs and Tikkis Recipes)


by
            
     
5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
हरा भरा कबाब - हिन्दी में पढ़ें 

Added to 198 cookbooks   This recipe has been viewed 216442 times

One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, this spinach-based kebab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour.

Add your private note

Hara Bhara Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Hara Bhara Kebab ( Kebabs and Tikkis Recipes)

Soaking Time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     Makes 12 kebabs
Show me for kebabs

Ingredients
Method
  1. Clean, wash and soak the chana dal for 1 hour and drain.
  2. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid. Drain.
  4. Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed.
  5. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and ¼ cup bread crumbs, mix well.
  6. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) flat kebabs.
  7. Dip each kebab into the prepared flour- water paste and roll in the remaining bread crumbs.
  8. Heat the oil in a non-stick kadhai and deep-fry them till they are golden brown in colour from both the sides.
  9. Serve hot with tomato ketchup and green chutney.

Handy tip

  1. You can also cook the kebabs on a greased tava (griddle) by following the same procedure till step 6 and cook until golden brown in colour from both the sides.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Exciting Dishes with Soothing Coconut Milk

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 02 Aug 16 02:49 PM


Its simply awesome
| Hide Replies
Tarla Dalal    Hi Neha , we are delighted you loved the Hara Bhara Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Aug 16 04:00 PM
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 29 Jun 16 01:08 PM


It was too good my son loved it .
| Hide Replies
Tarla Dalal    Hi Poornima , we are delighted you loved the Hara Bhara Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
29 Jun 16 01:24 PM
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 15 Jun 16 12:34 AM


Can we use potatoes in the this recipe?
| Hide Replies
Tarla Dalal    Hi Vrij, Yes if you wish you can.
Reply
15 Jun 16 03:17 PM
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 01 Jun 16 01:51 PM


| Hide Replies
Tarla Dalal    Hi Anhadbir , we are delighted you loved the Hara Bhara Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
01 Jun 16 02:04 PM
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 22 Aug 14 11:58 PM


Amazing recipe tastes exactly like the kebabs you get in restaurants. One can sprinkle chaat masala on top to make it more chat pata. Make sure that the mixture for the kebabs is not very loose or else the kebabs will break when frying. taste best with chutney or ketchup.
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 23 Oct 13 01:25 AM


It turned out just like restaurant. Everybody loved it. The bread crumbs made it very crispy. Thanks.
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
5
 on 14 Jun 13 12:46 PM


This is a great starter recipe...I make this often and my family relishes it...They taste sooo good that it feels it is bought from a restaurant...