Hara Bara Kabab
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You may also shallow-fry the hara bhara kebab on a griddle plate or a
- Peel and grate boiled potatoes.
- Mash boiled green peas.
- Squeeze out excess water of spinach and chop finely.
- Mix grated potatoes, peas and spinach. add chopped green chilies,
- Chopped green coriander, chopped ginger, chaat masala and salt. add
- Cornflour for binding.
- Divide the mixture into 25 equal portions. shape them into a ball and
- Then press it in between your palms to flatten it. these are now called
- Heat oil in a kadai deep-fry the tikkis in hot oil for 3-4 minutes.
- Serve hot.
This recipe was contributed by sushila36 on 29 Jun 2001
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