Hara Bara Kabab


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You may also shallow-fry the hara bhara kebab on a griddle plate or a

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  1. Peel and grate boiled potatoes.
  2. Mash boiled green peas.
  3. Squeeze out excess water of spinach and chop finely.
  4. Mix grated potatoes, peas and spinach. add chopped green chilies,
  5. Chopped green coriander, chopped ginger, chaat masala and salt. add
  6. Cornflour for binding.
  7. Divide the mixture into 25 equal portions. shape them into a ball and
  8. Then press it in between your palms to flatten it. these are now called
  9. Tikkis.
  10. Heat oil in a kadai deep-fry the tikkis in hot oil for 3-4 minutes.
  11. Serve hot.
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This recipe was contributed by sushila36 on 29 Jun 2001

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