Handi Hot Pot


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An ideal lunch box meal that has the goodness of rice and veggies packed well. Coat the vegetables with the ground masalas and pressure cook along with rice, for a gorgeous treat.

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Makes 4 servings
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1 cup long grained rice (basmati)
1/2 cup cauliflower , cut into florets
1/2 cup potatoes , cut into 25 mm. (1”) cubes
1/2 cup green peas
1/2 cup onions , chopped
1/2 cup coriander (dhania) , chopped
1/2 tsp turmeric powder (haldi)
4 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp garam masala
4 tbsp oil
salt to taste

To Be Ground Into A Paste
4 tbsp grated fresh coconut
4 green chillies
25 mm (1”) piece ginger (adrak)
14 garlic (lehsun) cloves

For The Garnish
2 tbsp chopped coriander (dhania)

  1. Mix the onions, coriander, turmeric powder, coriander-cumin seed powder, chilli powder, garam masala, prepared paste, oil and salt very well.
  2. Add the cauliflower, potatoes, peas and rice to this mixture and mix thoroughly.
  3. Put in a big handi, add 3 cups of hot water, cover and cook until the vegetables are cooked.
  4. Sprinkle chopped coriander on top and serve hot.
RECIPE SOURCE : ChawalBuy this cookbook
1 review received for Handi Hot Pot

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 Reviewed By
Loves FoodJanuary 10, 2013

Rice cooked in with a mixture of tasty veggies in a Handi imparts a lovely flavor.

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Reviewed January 10, 2013by Loves Food

Rice cooked in with a mixture of tasty veggies in a Handi imparts a lovely flavor.

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