Halwa Lajwab-wheat and Bajra
by Sushila Jora
Added to 2 cookbooks
This recipe has been viewed 5539 times
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
- Heat the ghee in a pan, add the bajra and wheat flour, mix well and cook till the ghee separates
- Add 2 cups of hot water, stir continuously and gradually add the jaggery. Cook for 5 minutes on a medium flame.
- Add the cardamom powder, almond and dessicated coconut, mix well and cook for 5 minutes on a slow flame.
- Serve hot and garnish with almond slices and dessicated coconut.
This recipe was contributed by Sushila Jora on 20 Feb 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.