Halwa Lajwab-wheat and Bajra


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Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.

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Makes 4 to 6 servings
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  1. Heat the ghee in a pan, add the bajra and wheat flour, mix well and cook till the ghee separates
  2. Add 2 cups of hot water, stir continuously and gradually add the jaggery. Cook for 5 minutes on a medium flame.
  3. Add the cardamom powder, almond and dessicated coconut, mix well and cook for 5 minutes on a slow flame.
  4. Serve hot and garnish with almond slices and dessicated coconut.
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This recipe was contributed by sushila jora on 20 Feb 2011
I live in Delhi..I love 2 cook and experiment in kitchen. I am here 2 share my experiences and learn...

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