Hakka Noodles ( Stir-fry Recipe )


by


Added to 8 cookbooks
This recipe has been viewed 11021 times
  

A simple dish of noodles tossed with garlic, vegetables and any other ingredients of your choice, like mushrooms.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


3 tbsp oil
3 tsp chopped garlic (lehsun) (lehsun)
3 dry red chillies , broken into pieces
1 1/2 cups shredded cabbage
1 cup finely sliced capsicum
1/2 cup chopped spring onions whites
3 cups boiled noodles
2 tsp soy sauce
salt to taste

For The Garnish
1/2 cup chopped spring onion greens

Method
  1. Heat the oil in a wok or frying pan over a high flame, add the garlic and dry red chillies and stir-fry for a few seconds.
  2. Add the cabbage, capsicum and spring onion whites and stir-fry over a high flame for 2 minutes.
  3. Add the noodles, soya sauce and salt. Mix well and stir-fry for 1 minute.
  4. Serve immediately garnished with spring onion greens.
RECIPE SOURCE : Stir-FryBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.