Hakka Mushrooms


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A mushroom lover's delight! Tossed with garlic and soya sauce, these mushrooms are sure to tickle anyone's taste buds. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.

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Serves 2.
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  1. Dissolve the cornflour in 2 tablespoons of water and the soya sauce and keep aside.
  2. Heat the oil in a non-stick pan, add the garlic and green chilli and sauté for 2 minutes.
  3. Add the mushrooms and salt and sauté for 3 to 4 minutes.
  4. Add the cornflour mixture and sauté for 2 to 3 minutes till the sauce coats the mushrooms.
  5. Add the spring onion greens and mix well.
  6. Sprinkle the chilli powder and serve immediately.
Nutrient values per serving
55 gm31 kcal1.6 gm3.8 gm1.4 gm59.7 mcg8.5 mg13.5 mg1.0 mg11.2 mcg0.8 gm
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 on 27 Feb 15 08:55 PM

I Tried using tomato ketchup instead of soya sauce and it turned amazing. Thank you mam for sharing these wonderful recipes. I have been your fan since long. Your recipes are simple and quick and tasty!
Edited after original posting.
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Tarla Dalal    Shilpa, Thanks for your kind words. Please keep reviewing the recipes of Tarla Dalal you love.
28 Feb 15 11:05 AM
 on 27 Feb 15 01:55 AM

If we don''t have soya sauce what else we can use as a substitute.(Something easily available at home) Please suggest
 on 04 Feb 12 02:02 PM

Ease of cooking & the taste :-)
 on 09 Dec 10 11:37 AM

very easy recipe! the ingredients are loaded with nutrients and they taste divine! thanks.