Haandi Paneer


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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a pan, add the onions and saute till they turn brown in colour.
  2. Add the ginger and saute for 1 minute.
  3. Add the turmeric powder, chilli powder and garma masala and mix well.
  4. Add the tomato, green chillies and bayleaf, mix well and cook for 7-8 minutes on a slow flame.
  5. Add curd gradually, mix well and cook for 2-3 minutes till dry.
  6. Add the salt, 1/2 cup water, mix well and bring it to boil. Add the paneer and coriander, mix well and cook on low flame till masala dries up a little and coats the paneer peices.
  7. Add the pepper and mix well.
  8. Serve hot.
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This recipe was contributed by here_i_am on 10 Aug 2011


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 Reviewed By
Foodie#415868July 22, 2011


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Reviewed July 22, 2011by Foodie#415868

   


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