Gulabjamun Cheese Cake


Added to 2 cookbooks   This recipe has been viewed 6659 times

A delicious sweet treat made with gulab jamuns...all time favourite treats!

Add your private note

Preparation Time: 2 hrs    Makes 6 to 8 pieces
Show me for pieces


2 cups whipped cream
1/4 cup icing sugar
2 cups mascarpone cheese
1 tsp cinnamon (dalchini) powder
1 vanilla sponge cake , 6" diameter
1 kg mini rose jamun , readily available
1 lemon zest
1 tbsp chopped pistachios
few saffron (kesar) strands strands dissolved in little warm water

  1. Whip the cream separately and add icing sugar and fold gently.
  2. Add the mascarpone cheese and mix well till smooth.
  3. ADd the cinnamon powder and fold gently.
  4. Add saffron water to this mixture and fold gently.
  5. In a tray arrange the vanilla sponge and spread the mixture on the top.
  6. Add mini gulab jamun on it and grate the zest and again cover it with the mixture
  7. Refrigerate for 30 - 45 minutes or till set.
  8. Serve chilled.

Member Photo
This recipe was contributed by Cool Nd Funky on 16 Mar 2012

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.