Gulab

by Tarla Dalal

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Make this attractive sandesh rose and show off your culinary skills.

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Preparation Time: 15 mins.
Cooking Time : Nil.
Makes 7 pieces.
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Ingredients

7 Rasgulla discs

For the garnish
1 recipe sandesh
2 edible silver leaf (vark)
2 tbsp milk
1 to 2 drops rose essence
3 tbsp powdered pistachios
a few saffron (kesar) strands

Method

Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
Cover one side of each rasgulla disc from the syrup and squeeze out the excess syrup.
Cover one side of each rasgulla disc with the silver leaf.
Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
Fill the centre with pistachio powder and saffron.
Serve chilled.

RECIPE SOURCE : Mithai