Gujarati Kadhi


by

4/5 stars  75% LIKED IT
4 REVIEWS 3 GOOD - 1 BAD
Added to 1272 cookbooks
This recipe has been viewed 260402 times
  

Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well with khichdi.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine the besan, curds and 2 1/2 cups of water in a deep pan and whisk well.
  2. Add the ginger-green chilli paste, sugar and salt, mix well and bring it to boil, while stirring continuously. Keep aside.
  3. For the tempering, heat the oil in a small pan and add the cumin and mustard seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and red chillies and stir for 15 seconds.
  5. Pour the tempering over the kadhi and simmer for 2 to 3 minutes.
  6. Serve hot garnished with coriander.
4 reviews received for Gujarati Kadhi
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Healthy EatingSeptember 09, 2010

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #566676July 17, 2012

Excellent , Thank you very much

See more critical reviews...

Helpful reviews for this recipe
Reviewed September 09, 2010by Healthy Eating

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed June 04, 2012by Fresh Cookie

My husband loves it!! :)

Was this review helpful?   


Report this Reported by 1 member
Reviewed July 17, 2012by Foodie #566676

Excellent , Thank you very much

Was this review helpful?   


Report this Reported by 1 member
Reviewed July 31, 2013by Krupali Shukla

This kadhi is very good and yummy

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email