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Gujarati Kadhi


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Preparation Time: A few min.
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Mix the gram flour, curds and 3 teacups of water. Beat.
  2. Add the chilli-ginger paste, curry leaves, sugar and salt and put to boil.
  3. Boil whilst stirring for a while.
  4. Prepare the tempering by heating the ghee and frying the cumin and mustard seeds until they turn brown. Add the asafoetida and red chilli.
  5. Add the tempering to the kadhi and boil for a few minutes.
  6. Sprinkle coriander on top and serve hot.
1 review received for Gujarati Kadhi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Healthy EatingSeptember 09, 2010

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!
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Reviewed September 09, 2010 by Healthy Eating

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!

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