Guava Cup


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A cool and refreshing lend of guava pulp and lemonade with a dash of lemon juice and sugar syrup. A drink which children will enjoy.

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Makes 1 glass.
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Ingredients


8 large guavas
sugar syrup
4 tsp lemon juice
a few drops of cochineal
3 ice-cubes
lemonade to fill

Method
  1. Peel the guavas, cut into big pieces and blend them in a blender with very little water. Remove and strain.
  2. Add the lemon juice to the guava pulp. Add the sugar syrup and a few drops of light pink colour.
  3. Mix well and bottle the mixture.
  4. To serve, put 1 tablespoon of this mixture in the glass, add 3 ice-cubes and top with 1/2 bottle of lemonade.

Tips
  1. Store in a refrigerator and use as required.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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 on 20 Sep 13 09:40 AM


Healthy and refreshing...