Grilled Vegetable Toast


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Grilled vegetable toast, a delectable crunchy toast pepped up with cheese and vegetables, giving a creamy flavour to the toast.

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Grilled Vegetable Toast recipe - How to make Grilled Vegetable Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 24 toasts
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6 to 8 bread slices
2 tbsp soft butter
2 tsp milk
6 tbsp grated processed cheese
1 chopped onions
1 chopped tomato
2 tbsp cooked corn (makai ke dane) (optional)
1 tsp mustard (rai / sarson) powder
2 green chillies , chopped
salt to taste
tabasco sauce to serve
  1. Mix the butter, milk and cheese in a bowl.
  2. Add the onion, tomato, corn, mustard powder, green chillies and salt, mix well and keep aside.
  3. Toast the bread slices.
  4. On one side of each bread slice, spread a little vegetable mixture.
  5. Place the bread slices below the grill for a few minutes.
  6. When toasted, cut into pieces and serve hot with tabasco sauce.

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