Grilled Vegetable Open Sandwich


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5/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
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Although the grilled vegetable open sandwich uses common vegetables like tomatoes, onion and corn, it tastes quite different due to the mustard powder added to the filling and the tabasco sauce drizzled before serving. You will surely enjoy the tangy taste.

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Preparation Time: 
Baking Time:  approx 10 minutes.
Baking Temperature:  175°C (350°F).
Makes 8 servings
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Ingredients


8 bread slices
2 tsp milk
6 tbsp grated processed cheese
1/2 cup chopped onions
1/2 cup chopped tomatoes
2 tbsp cooked corn (makai ke dane) (optional)
1 tsp mustard (rai) powder
2 green chillies , chopped
2 tbsp butter
salt to taste
butter for grilling
tabasco sauce to serve

Method
  1. Combine the milk, cheese, onions, tomatoes, corn, mustard powder, green chillies, butter and salt. Divide the mixture into 8 equal portions and keep aside.
  2. Toast the bread slices in the oven at 175°c (350°f) or on a tava on both sides till they are golden brown.
  3. Spread a portion of the mixture on each toasted slice.
  4. Grill in an oven at 175°c (350°f) till the cheese melts.
  5. Serve hot with tabasco sauce.
RECIPE SOURCE : SandwichesBuy this cookbook
4 reviews received for Grilled Vegetable Open Sandwich
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Vinita_RajFebruary 22, 2013

Your kids will love this. Corn and cheese just go well together.

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Helpful reviews for this recipe
Reviewed February 22, 2013by Vinita_Raj

Your kids will love this. Corn and cheese just go well together.

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Reviewed July 25, 2014by Foodie #540276

I also added one clove of garlic crushed into this!! Yummmy and fast !!

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Reviewed January 23, 2014by malaipuri

Excellent , Thank you very much

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Reviewed July 25, 2014by Foodie #540276

We loved the strong mustard flavour that stood out in this one! This dish was a complete surprise for the amount of time invested in it! Excellent !!!!!

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