Grilled Hot n Sweet Paneer
by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 21355 times
Succulent cubes of paneer, marinated in an oriental honey chilli marinade and grilled till the honey just about caramelizes, imparting an unusual flavour to this dish.
- Combine all the ingredients in a bowl and mix well. Allow to marinate for at least 15 minutes.
- Arrange the paneer cubes neatly onto 4 wooden skewers and grill them over a charcoal or electric barbeque till they are lightly browned on all sides.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.