This original Tarla Dalal recipe can be viewed for free

Grilled Curry Rice


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An aromatic rice preparation steamed in a banana leaf.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Mix the coconut cream and curry paste in a bowl.
  2. Add the mushrooms, green peas, baby corn and french beans and stir well. Add the lemon rind, basil leaves and salt and mix well.
  3. Add the rice, stirring until throughly mixed.
  4. Turn this flavoured rice into the centre of a banana leaf (kitchen foil can be used as substitute).
  5. Fold the leaf into a square packet and grill on a tava, turning around from time to time until steam comes out.

Tips
  1. This recipe makes good use of left-over rice.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Grilled Curry Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 30, 2010

Good dish made out of left over rice. Its a tasty quick fix!

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Helpful reviews for this recipe
Reviewed December 30, 2010 by Leena_Dhoot

Good dish made out of left over rice. Its a tasty quick fix!

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