Grilled Corn and Capsicum Sandwich


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Every bite of this sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum, this sandwich has a very balanced flavour, further enhanced with naturally pungent ingredients like green chillies, onion and garlic. Serve the Grilled Corn and Capsicum Sandwich fresh off the griller with tomato ketchup.

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Preparation Time: 
Cooking Time: 
Makes 4 sandwiches
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Ingredients

1 1/2 cups boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum (red , yellow and green)
8 bread slices , lightly buttered
1 tbsp butter
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
butter for grilling

For Serving
tomato ketchup

Method
  1. Heat the butter in a broad non-sick pan, add the onions, garlic and green chillies and sauté on a medium flame for a few seconds.
  2. Add the capsicum, sweet corn, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Divide the mixture into 4 equal portions and allow it to cool completely. Keep aside.
  4. Place a bread slice on a clean, dry surface, put a portion of the mixture evenly over it and sandwich it with a buttered side facing downwards.
  5. Place the sandwich in a griller, apply little butter on top of the sandwich and grill it in a sandwich griller till it turns golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 3 more sandwiches.
  7. Serve immediately with tomato ketchup.
RECIPE SOURCE : SandwichesBuy this cookbook
2 reviews received for Grilled Corn and Capsicum Sandwich
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511October 22, 2014

This recipe is surely for all the corn and capsicum lovers out there.. It has corn yet a very strong flavour of capsicum.. Delicious..

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Helpful reviews for this recipe
Reviewed February 20, 2013by Vinita_Raj

Simple and easy filling of cream style corn cooked in onions and nicely spiced with soya sauce.

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Reviewed October 22, 2014by Foodie #618511

This recipe is surely for all the corn and capsicum lovers out there.. It has corn yet a very strong flavour of capsicum.. Delicious..

Was this review helpful?   


Report this Reported by 1 member
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