This original Tarla Dalal recipe can be viewed for free

Grilled Corn Toast


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Added to 14 cookbooks
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Think beyond plain cheese for your grilled toast. The versatile sweet corn tastes amazing in toast as well. Serve with Tabasco sauce to complete the lovely experience.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


8 bread slices
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp milk
1/4 cup grated processed cheese
1/4 cup chopped onions
1 tsp chopped green chillies
1/4 cup chopped tomatoes , deseeded and without pulp
1/2 tsp mustard (rai / sarson) powder
2 tbsp butter , softened
1 tbsp oil
salt to taste

To serve
 tabasco sauce

Method
  1. Mix the milk, cheese and butter in a bowl. Keep aside.
  2. Heat the oil in a non-stick pan, add the onions and green chillies and sauté till the onions turn translucent.
  3. Add the tomatoes, corn, mustard powder and salt and mix well. Keep aside.
  4. Toast the bread slices. On one side of the bread slice, spread a little of the above mixture.
  5. Place the bread slices below the grill for a few minutes.
  6. When toasted, cut into pieces and serve hot with Tabasco sauce.
RECIPE SOURCE : CornBuy this cookbook
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