Grilled Corn Sandwich


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The grilled corn sandwich is a sweet and sour sandwich where cooked corn does a tango with green chillies, onion and soya sauce. Grill it to the perfect brown, and you are sure to win many accolades with this recipe.

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Makes 4 servings
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8 bread slices
1 1/2 cups cream style sweet corn
1/2 cup chopped onions
2 green chillies , finely chopped
2 tsp soy sauce
2 tbsp oil
salt and pepper to taste
butter for grilling

To Serve
chilli sauce

  1. Heat the oil in a pan, add the onions and green chilli and sauté them for a few seconds.
  2. Add the cream style sweet corn, soya sauce, salt and pepper. Mix well and cook till the mixture becomes dry.
  3. Cool completely, divide into 4 portions and keep aside.
  4. Spread one portion of the filling on one slice of bread and top with another slice.
  5. Apply butter on the outer surface of the sandwich and grill in a sandwich grill or toaster till both sides are golden brown.
  6. Repeat with remaining bread slices and mixture to make 3 more sandwiches.
  7. Serve hot.
RECIPE SOURCE : SandwichesBuy this cookbook
1 review received for Grilled Corn Sandwich

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 Reviewed By
Vinita_RajFebruary 20, 2013

Simple and easy filling of cream style corn cooked in onions and nicely spiced with soya sauce.

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Reviewed February 20, 2013by Vinita_Raj

Simple and easy filling of cream style corn cooked in onions and nicely spiced with soya sauce.

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