This original Tarla Dalal recipe can be viewed for free

Vegetable Soup ( Exciting Vegetarian Cooking)


by
5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 1420 cookbooks
This recipe has been viewed 12311 times
  

Cabbage, carrots and onions combine here in a tomato base to make this heart-warming soup. Baked beans add on to the flavor and crunch in this soup.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

2 cups roughly chopped tomatoes
1/2 cup shredded cabbage
1/2 cup grated carrot
2 tbsp oil
1/2 cup finely chopped onions
1 bayleaf (tejpatta)
2 cloves (laung / lavang)
4 peppercorns (kalimirch)
12 mm (1") piece cinnamon (dalchini)
1 tbsp cornflour dissolved in 1/4 cup of cold water
4 tbsp canned baked beans
salt to taste

For The Garnish
1/2 cup grated processed cheese

Method
  1. Combine the tomatoes and 4 cups of water in a deep kadhai and cook on a high flame for 8 to 10 minutes.
  2. Remove from the flame and allow the mixture to cool.
  3. Once cooled, blend in a mixer to a smooth mixture. Keep aside.
  4. Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  5. Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds.
  6. Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously.
  8. Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  9. Serve hot garnished with cheese.
2 reviews received for Vegetable Soup ( Exciting Vegetarian Cooking)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, March 15, 2013

This soup was an excellent combination of tomatoes, baked beans and vegetables...Served it hot on a cold day and it was enjoyed by all...

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 12, 2013 by Big Foodie

Healthy soup of cabbage, carrots and baked beans cooked in a tomato base.

Was this review helpful?   


Report this Reported by 1 member
Reviewed March 15, 2013 by Payal Parikh 86

This soup was an excellent combination of tomatoes, baked beans and vegetables...Served it hot on a cold day and it was enjoyed by all...

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email