This original Tarla Dalal recipe can be viewed for free

Grilled Cheese And Vegetable Soup


by
Added to 1413 cookbooks
This recipe has been viewed 6073 times
  

A spicy and filling soup for cold days.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.


Ingredients


4 large sized tomatoes
1/2 cup shredded cabbage
1/3 cup grated carrots
3 tsp cornflour
small can (225 grams) baked beans or 1/2 teacup boiled green peas
1 tomato, chopped
1 onion, chopped
1 bayleaf (tejpatta)
1/2 tsp sugar
2 tbsp oil
salt to taste
black pepper (kalimirch) powder to taste

For the masala bag
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
peppercorns

For grilling
4 tbsp grated processed cheese

Method
  1. Cut the tomatoes into big pieces, add 5 teacups of water and put to cook. When cooked, blend in a liquidiser and strain.
  2. Heat the oil and fry the onion and bay leaf for 1/2 minute.
  3. Add the cabbage and carrots and fry again for 1 minute. Add the tomato soup.
  4. Mix the cornflour in a little cold water and add to the soup.
  5. Add the masala bag and salt and boil for 20 minutes.
  6. Add the beans, tomato, sugar and pepper and give one boil.
  7. Remove the masala bag and pour the soup into a big bowl.
  8. Sprinkle the cheese and put below the grill for 5 minutes until the cheese melts.
  9. Serve hot with garlic bread.

Tips
  1. For masala bag powdered all the ingredients coarsely and tied in a piece of cloth.
Grilled Cheese And Vegetable Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email