Green Sprouts Tikki
Added to 6 cookbooks
This recipe has been viewed 5015 times
Its green in colour and filling for kids as well as adults. It can be also be given in tiffin boxes or a long day at work.
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Makes 4 serving
- Combine all the ingredients except oil in a mixer and grind them together to form a coarse paste.
- Transfer to a bowl and shape into a round tikki.
- Cook each tikki on a non-stick tava using little oil till both sides turn golden brown in colour.
- Repeat with the remaining ingredients to make more tikkis.
- Serve hot with coriander chutney.
This recipe was contributed by indumatij on 19 Aug 2011
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