Green Salsa


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Green salsa is a mexican classic. The cooked green tomatoes with green chillies have a lovely sourness to it when vinegar is added. Toss in large quantities with your tortillas and add refried beans.

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Preparation Time: 
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Makes 0.75 cup
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Ingredients

Method
  1. Cut the tomatoes into big pieces.
  2. Combine the tomatoes, onion, green chillies and 1/2 teacup water in a pan and cook on a medium flame till the tomatoes are soft.
  3. When cooked remove from the flame allow to cool and blend in a liquidiser and strain.
  4. Add the vinegar and salt, mix well and use as required.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 12 Jul 11 02:34 PM


Course, crunchy and goes great with tortillas. Nice subtle sourness to the salsa with a tinge of garlic and pleasant taste of spring onions. Very healthy.The Green Tomato Salsa can be used as an ideal accompaniment for a starter or tossed in large chunks into your tortillas.