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This original Tarla Dalal recipe can be viewed for free

Green Salsa

by Tarla Dalal

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Green salsa is a mexican classic. The cooked green tomatoes with green chillies have a lovely sourness to it when vinegar is added. Toss in large quantities with your tortillas and add refried beans.

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Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 0.75 cup
Show me for cup

Ingredients

3 large green tomatoes
1 onion , chopped
4 to 5 green chillies , chopped
2 tsp white vinegar(approx.)
salt to taste

Method

Cut the tomatoes into big pieces.
Combine the tomatoes, onion, green chillies and 1/2 teacup water in a pan and cook on a medium flame till the tomatoes are soft.
When cooked remove from the flame allow to cool and blend in a liquidiser and strain.
Add the vinegar and salt, mix well and use as required.

RECIPE SOURCE : Mexican Cooking

1 review received for Green Salsa

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Healthy Eating, July 12, 2011

Course, crunchy and goes great with tortillas. Nice subtle sourness to the salsa with a tinge of garlic and pleasant taste of spring onions. Very healthy.The Green Tomato Salsa can be used as an ideal accompaniment for a starter or tossed in large chunks into your tortillas.

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Helpful reviews for this recipe

Reviewed July 12, 2011 by Healthy Eating

Course, crunchy and goes great with tortillas. Nice subtle sourness to the salsa with a tinge of garlic and pleasant taste of spring onions. Very healthy.The Green Tomato Salsa can be used as an ideal accompaniment for a starter or tossed in large chunks into your tortillas.

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