Green Salsa

Green Salsa
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 120 cookbooks   This recipe has been viewed 19339 times

Green salsa is a mexican classic. The cooked green tomatoes with green chillies have a lovely sourness to it when vinegar is added. Toss in large quantities with your tortillas and add refried beans.

Add your private note

Green Salsa recipe - How to make Green Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
Show me for cup

  1. Cut the tomatoes into big pieces.
  2. Combine the tomatoes, onion, green chillies and 1/2 teacup water in a pan and cook on a medium flame till the tomatoes are soft.
  3. When cooked remove from the flame allow to cool and blend in a liquidiser and strain.
  4. Add the vinegar and salt, mix well and use as required.

RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Green Salsa
 on 12 Jul 11 02:34 PM

Course, crunchy and goes great with tortillas. Nice subtle sourness to the salsa with a tinge of garlic and pleasant taste of spring onions. Very healthy.The Green Tomato Salsa can be used as an ideal accompaniment for a starter or tossed in large chunks into your tortillas.