This original Tarla Dalal recipe can be viewed for free

Green Rice


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Long grain rice with green chilli, mint and coriander cooked in coconut milk. A perfect accompaniment for fiery Thai curry.

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preparation Time:  10 min.
Cooking Time:  15 min.
Serves 4 to 6.
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Ingredients

Method
  1. Wash and drain the rice.
  2. Heat the oil in a pan, add the rice and fry for 4 to 5 minutes.
  3. Add the coconut milk, bay leaf and salt and cook on a show flame with the lid on till all the liquid is absorbed.
  4. Lower the heat as much as possible, cover the pan lightly and cook for 10 minutes more. Remove the bay leaf.
  5. Stir in the coriander, mint and green chillies.
  6. Serve hot garnished with lemon wedges.

Tips
  1. It is important to cook the rice on low heat as a high flame could cause the rice to stick to the bottom of the pan.
RECIPE SOURCE : Thai CookingBuy this cookbook
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