Green Pullav

by Tarla Dalal

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Looks good and tastes good. Recommended only for those who like their pullav got and spicy.

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Preparation time: 30 mins.
Cooking time: 30 mins.
Serves 6
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Ingredients

3/4 cup uncooked rice (chawal)
275 gms cauliflower, cut into big pieces
175 gms green peas
225 gms baby potatoes
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
3 cardamoms (elaichi)
2 onions, chopped
2 bayleaves (tejpatta)
4 tbsp ghee
salt to taste

To be ground into a paste
1 big bunch fresh coriander (dhania)
6 green chillies
25 mm. (1/2") piece ginger (adrak)
10 cloves garlic (lehsun)

Method

Heat the ghee in a vessel and fry the onions for 1 minute.
Add the paste and fry for at least 3 to 4 minutes.
Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minutes.
Add the rice, vegetables, salt and enough water to cook.
Cover and cook slowly until the water is absorbed and the vegetables are cooked.
Serve with 'kadhi' or curds.

RECIPE SOURCE : Pleasures Of Vegetarian Cooking

1 review received for Green Pullav

1 FAVOURABLE REVIEW

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Reviewed By
gaurava, October 28, 2011

I just love the looks and taste of this recipe..but this recipe is only for those who really love coriander as too much coriander imparts a very very mild bitterness that coriander has..

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Reviewed October 28, 2011 by gaurava

I just love the looks and taste of this recipe..but this recipe is only for those who really love coriander as too much coriander imparts a very very mild bitterness that coriander has..

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