Green Peas and Mushroom Curry
by Tarla Dalal
Added to 236 cookbooks
This recipe has been viewed 23060 times
A curry for the mushroom lovers.
- Heat the ghee and fry the onion until golden.
- Add the garlic and fry for 30 seconds.
- Add the paste and fry for 2 to 3 minutes.
- Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
- Serve hot.
Nutrient values per
|Vitamin A||118.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.9 mg|
|Vitamin C||5.4 mg|
|Folic Acid||17.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.