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Green Peas and Methi Pulao


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If plain rice give you acidity, try this pulao with a difference.

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Ingredients

Method
  1. Clean, wash and soak the rice for about 10 minutes. Drain and keep aside.
  2. Blanch the fenugreek leaves in hot water for 2 minutes. Keep aside.
  3. Heat the oil in a pressure cooker, add the rice and sauté for few seconds.
  4. Add the fenugreek leaves, peas, ginger-green chilli paste, salt and 2½ cups of hot water and pressure cook for 2 whistles.
  5. Allow the steam to escape before opening the lid. Separate each grain of rice lightly with fork.
  6. Serve hot garnished with coriander.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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