Green Peas and Corn Soup
by Tarla Dalal
Added to 85 cookbooks
This recipe has been viewed 37362 times
Pressure-cooked and puréed green peas combine well with corn to give a delightfully mild flavoured soup. Green peas being rich in fibre and iron, makes this soup a wise choice for weight watchers.
- Combine the peas, onions, garlic, plain flour, salt and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening and then blend in a mixer to a smooth paste.
- Pour into a non-stick vessel, add the chilli powder, corn, salt, pepper and ½ cup of water and bring to boil.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.