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Green Peas and Corn Soup


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Pressure-cooked and puréed green peas combine well with corn to give a delightfully mild flavoured soup. Green peas being rich in fibre and iron, makes this soup a wise choice for weight watchers.

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Makes 4 servings
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Ingredients

Method
  1. Combine the peas, onions, garlic, plain flour, salt and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening and then blend in a mixer to a smooth paste.
  3. Pour into a non-stick vessel, add the chilli powder, corn, salt, pepper and ½ cup of water and bring to boil.
  4. Serve hot.
2 reviews received for Green Peas and Corn Soup
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_food_research, December 27, 2010

Full of flavour! Great soup for cold nights! rich and delicious!
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Helpful reviews for this recipe
Reviewed December 27, 2010 by shreya_food_research

Full of flavour! Great soup for cold nights! rich and delicious!

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Reviewed January 20, 2012 by venmeen

Its very easy to make, no oil and quick from start to finish. Good one!

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