Green Peas and Corn Soup
by Tarla Dalal
Added to 93 cookbooks
This recipe has been viewed 39738 times
Pressure-cooked and puréed green peas combine well with corn to give a delightfully mild flavoured soup. Green peas being rich in fibre and iron, makes this soup a wise choice for weight watchers.
- Combine the peas, onions, garlic, plain flour, salt and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening and then blend in a mixer to a smooth paste.
- Pour into a non-stick vessel, add the chilli powder, corn, salt, pepper and ½ cup of water and bring to boil.
- Serve hot.
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