Green Peas Uttapa


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A non-traditional way of making the famous South Indian uttapa. An ideal snack.

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Makes 15 uttapas.
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  1. Crush the green peas in a mixer.
  2. Add both the flours, green chillies, turmeric powder, soda bi-carb and salt and make a batter like dosa by adding enough water.
  3. Spread a little batter round 50 mm. (2") in diameter on a tava.
  4. Sprinkle a little topping and smear a little ghee on it.
  5. When cooked on one side, turn it over and cook the other side for a few seconds.
  6. Repeat for the remaining batter and topping.
  7. Serve hot with butter.
RECIPE SOURCE : Tava CookingBuy this cookbook
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