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Green Peas Soup


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Added to 66 cookbooks
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For the pea lovers.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


500 gms fresh green peas with pods
2 cups White Sauce
salt and black pepper (kalimirch) powder to taste

To serve
 fresh cream
bread croutons

Method
  1. Put the peas with pods and 4 teacups of water in a pressure cooker and cook until soft.
  2. Blend in a liquidiser and strain.
  3. Add the white sauce, salt and pepper and mix thoroughly.

Tips
  1. Serve hot topped with fresh cream and bread croutons.
  2. Note : Be sure to use very fresh peas in pods. If not in season, use 1 teacup frozen green peas.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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