Zero Oil recipes
Green peas soup is pleasant variation by cooking fresh peas in chinese style. This is a thick, hearty soup, so a simple chinese main course should suffice. Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors. Corn starch acts as a thickening agent while the sauces and freshly ground pepper help recreate an authentic chinese flavor. Try it when fresh peas are in season, this creamy soup will please your loved ones.
Preparation Time: 20 minsCooking Time: 8 mins
Makes 6 servings
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