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Green Peas Pullav


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Cooking Time: 16 mins. 15 secs.
Serves 2.
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Ingredients

Method
  1. Put the ghee in a glass bowl and microwave on HIGH for 15 seconds.
  2. Add the cinnamon, cloves, bay leaf, green chillies and chopped onion. Microwave on HIGH for about 2 minutes, stirring once in-between after 1 minute.
  3. Add the rice, green peas, 2 1/4 teacups of water and salt. Cover and microwave on HIGH for about 12-14 minutes, stirring once in-between after 5 to 6 minutes.

Tips
  1. Serve hot.
RECIPE SOURCE : Microwave CookingBuy this cookbook
1 review received for Green Peas Pullav
1 FAVOURABLE REVIEW

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 Reviewed By
Meena Desai, November 10, 2010

This recipe is Fast to Cook & Good to Eat It is very easy to make, perfect proportions of ingredients and very tasty with Kadhi, especially with gujarati kadhi
1 of 1 members found this review helpful

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Reviewed November 10, 2010 by Meena Desai

This recipe is Fast to Cook & Good to Eat It is very easy to make, perfect proportions of ingredients and very tasty with Kadhi, especially with gujarati kadhi

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1 of 1 members found this review helpful
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