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This original Tarla Dalal recipe can be viewed for free

Green Peas Pulao

by Tarla Dalal

Accompaniments

Hyderabadi Baingan Subzi

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 155 cookbooks
This recipe has been viewed 32119 times

This subtle blend of ingredients like mint, garlic and green peas will send your taste buds into a tizzy!

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Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 4.
Show me for servings

Ingredients

1 1/2 cups long grained rice (basmati), soaked for 1 hour
1/2 cup chopped onions
6 cloves of garlic (lehsun) , chopped
1 1/2 cups boiled green peas
1/2 cup chopped coriander (dhania)
1/4 cup chopped fresh mint leaves (phudina)
3 green chillies, finely chopped
1 tbsp oil
salt to taste

Method

Clean, wash and soak the rice for approx. 30 minutes. Drain and keep aside.
Heat the oil in a non-stick pan, add the onions and garlic and sauté for 1 to 2 minutes.
Add the drained rice and cook on a slow flame stirring continuously till light pink in colour.
Add 3 cups of hot water and salt and mix well.
Cook till most of the liquid is absorbed.
Lower the flame as much as possible, cover the pan and cook till the rice is almost done.
Stir in the boiled peas, coriander, mint and green chillies and mix gently.
Cook for some more time till the rice is done.
Serve hot.

Nutrient values per serving

Carbohydrates	Cholesterol	Energy	Fat	Fibre	Protein
62.0 gm.	0 mg.	322 kcal.	4.2 gm.	2.7 gm.	9.0 gm.

RECIPE SOURCE : Low Cholesterol Recipes

1 review received for Green Peas Pulao

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
rjpatel, April 13, 2012

yummy...tasty...easy rice preparation...like to eat without any accompaniment...mild flavour of green chilli, corriander and mint gives extra touch to the recipe...

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Helpful reviews for this recipe

Reviewed April 13, 2012 by rjpatel

yummy...tasty...easy rice preparation...like to eat without any accompaniment...mild flavour of green chilli, corriander and mint gives extra touch to the recipe...

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