This original Tarla Dalal recipe can be viewed for free

Green Peas Pulao


by
Accompaniments

Hyderabadi Baingan Subzi 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 161 cookbooks
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This subtle blend of ingredients like mint, garlic and green peas will send your taste buds into a tizzy!

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Clean, wash and soak the rice for approx. 30 minutes. Drain and keep aside.
  2. Heat the oil in a non-stick pan, add the onions and garlic and sauté for 1 to 2 minutes.
  3. Add the drained rice and cook on a slow flame stirring continuously till light pink in colour.
  4. Add 3 cups of hot water and salt and mix well.
  5. Cook till most of the liquid is absorbed.
  6. Lower the flame as much as possible, cover the pan and cook till the rice is almost done.
  7. Stir in the boiled peas, coriander, mint and green chillies and mix gently.
  8. Cook for some more time till the rice is done.
  9. Serve hot.
Nutrient values per serving
CarbohydratesCholesterolEnergyFatFibreProtein
62.0 gm.0 mg.322 kcal.4.2 gm.2.7 gm.9.0 gm.
RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook
1 review received for Green Peas Pulao
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
rjpatelApril 13, 2012

yummy...tasty...easy rice preparation...like to eat without any accompaniment...mild flavour of green chilli, corriander and mint gives extra touch to the recipe...

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Helpful reviews for this recipe
Reviewed April 13, 2012by rjpatel

yummy...tasty...easy rice preparation...like to eat without any accompaniment...mild flavour of green chilli, corriander and mint gives extra touch to the recipe...

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