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Green Peas Curry


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Simply delicious.

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Preparation Time : 
Cooking Time: 
Serves 2.
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Ingredients


1 cup frozen green peas, thawed
1 cup milk
1/2 tsp plain flour (maida)
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
1 tbsp tomato puree
1 tsp lemon juice
a pinch asafoetida (hing)
2 tbsp onion paste
2 tsp oil
salt to taste

Method
  1. Mix together the milk, flour, cumin powder, chilli powder, tomato puree and lemon juice in a bowl. Keep aside.
  2. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida and onion paste and saute for a few seconds.
  3. Add the milk mixture, green peas and salt and simmer for a few minutes till the curry thickens.
  4. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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