This original Tarla Dalal recipe can be viewed for free

Green Peas Chutney


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Added to 11 cookbooks
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With its nutty texture and flavour, green peas chutney is further enhanced with green chillies, coriander, and such ingredients that make it a vibrant spread for breads and buns.

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Preparation Time: 
Makes 0.75 cup
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Ingredients


1/2 cup boiled green peas
1 cup chopped coriander (dhania)
1 to 2 green chillies
2 large garlic (lehsun) cloves
25 mm (1") piece of ginger (adrak)
1/2 tbsp lemon juice
1 tsp sugar
salt to taste

Method
  1. Combine all the ingredients in a blender and grind to a fine paste using approx. 2 tablespoons of water. Store refrigerated.
RECIPE SOURCE : SandwichesBuy this cookbook
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