Green Peas Chutney
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 22275 times
With its nutty texture and flavour, green peas chutney is further enhanced with green chillies, coriander, and such ingredients that make it a vibrant spread for breads and buns.
- Combine all the ingredients in a blender and grind to a fine paste using approx. 2 tablespoons of water. Store refrigerated.
Nutrient values per per tbsp
|Vitamin A||162.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||4.2 mg|
|Folic Acid||0.6 mcg|
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