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Green Peas And Mushroom Curry


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A curry for the mushroom lovers.

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Serves 6.
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Ingredients

Method
  1. Heat the ghee and fry the onion until golden.
  2. Add the garlic and fry for 30 seconds.
  3. Add the paste and fry for 2 to 3 minutes.
  4. Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
  5. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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