This original Tarla Dalal recipe can be viewed for free

Green Peas And Mint Soup ( Soup Recipe)


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Added to 18 cookbooks
This recipe has been viewed 6477 times
  

This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup. This easy-to-make soup is an apt choice to satisfy sudden hunger pangs between meals.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

2 cups fresh green peas
1 tsp butter
1/4 cup chopped onions
salt to taste
1/2 cup milk
1/2 tsp freshly ground black pepper powder to taste
1 tbsp finely chopped mint leaves (phudina)

For The Garnish
1 tbsp finely chopped mint leaves (phudina)

Method
  1. Heat the butter in a non-stick pan, add the onions and sauté on a medium flame for a few minutes.
  2. Add the green peas, 1 1/2 cups of water and salt and bring to a boil.
  3. Simmer for 15 minutes or till the peas are cooked.
  4. Cool and blend in a mixer to a smooth purée and keep aside.
  5. Combine 1/2 cup of water and 1/2 cup of milk in a broad non-stick pan, add the prepared green pea purée, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Add the pepper, mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Serve hot garnished with mint leaves.
RECIPE SOURCE : Healthy Diabetic CookingBuy this cookbook
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