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Green Peas Ambti


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A spicy Maharashtrian vegetable.

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Serves 6.
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Ingredients

Method

    For the paste
    1. Heat the oil and fry the onion, coconut, coriander seeds, cinnamon, cumin seeds, cloves, peppercorns and chillies for at least 3 to 4 minutes.
    2. Grind the fried ingredients with the garlic to make a paste.

    For the ambti
    1. Crush the green peas.
    2. Put the tomatoes in hot water for 10 minutes. Grate into a puree.
    3. Heat the oil and fry the paste for a few minutes.
    4. Add the green peas, tomato puree, salt and 1 1/2 teacups of water and bring to boil. Reduce the heat and simmer for about 15 minutes.
    5. Serve hot topped with the cream and coriander.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
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