Green Pea and Corn Soup ( Nutritious Recipe For Pregnancy)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 13726 times

Green peas and sweet corn ever tried bring the twain together? cook, blend, and lace with coriander and mint, and the result is a delectable soup that is sure to tease your taste buds.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Combine the peas, corn, onion, garlic, salt and 4 cups of water and simmer for 10 minutes or until tender.
  2. Cool and blend in a mixer to get a smooth purée.
  3. Just before serving, add the milk, coriander, mint and salt and bring to a boil.
  4. Serve hot garnished with peas, corn and mint.

Nutrient values per serving
140 cal 6.2 gm 22.7 gm 3.3 gm 3.5 gm

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sandwiches That Pack-In All Your Favourite Stuff

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Green Pea and Corn Soup ( Nutritious Recipe For Pregnancy)
 on 01 Feb 16 01:50 PM

Sweet corn balances the flavour of green peas very well. A hot cowl of this soup is quite soothing to the throat with specs of corn giving a twist in texture. And a dose of mint in the end is further a flavour enhancer, so don''t miss out on adding it.