Green Pea and Corn Bhel

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 141 cookbooks   This recipe has been viewed 41854 times

Two of my favourite ingredients join hands here to make a fibre-rich feast for my little buddies! This is indeed a healthy choice of chaat as it is full of healthy ingredients like green peas, vegetables and corn, flavoured with khatti-meethi chutney.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a non-stick pan and add the cumin seeds.
  2. When the crackle, add the onions and sauté for 2 minutes.
  3. Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
  4. When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
  5. Serve immediately garnished with sev and pomegranate seeds.

RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 02 Feb 12 07:24 PM

 on 28 Feb 11 11:49 AM

great, wonderful taste yet simple to make.
 on 21 Oct 10 03:27 PM

this bhel looked so tempting in the photo that i could not stop myself from making it. reallquick snack that you can prepare within minutes. when my daughter comes home hungry i make it quite often for her and even my husband loves it as an evening snack. for spice try adding little phudina and coriander really perks up the flavour.