Green Pea Skin Soup


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A creamy soup with no cream! The Green Pea Skin Soup is a deliciously unique soup made with the skin and the pods of green peas, cooked with milk and onions.


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2 REVIEWS ALL GOOD
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A creamy soup with no cream! The Green Pea Skin Soup is a deliciously unique soup made with the skin and the pods of green peas, cooked with milk and onions. When you open the cooker after the required whistles, it might seem like the milk has curdled, but worry not, that is the way it is supposed to be. Once you blend, strain and season it, the soup will be just perfect!

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Makes 3 servings
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Ingredients

Method
  1. Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green peas skin and green peas, mix well and cook on a medium flame for 2 minutes.
  3. Add the milk and ¼ cup of water, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid. Cool completely.
  5. Once cooled, blend in a mixer till smooth.
  6. Strain the mixture using a strainer and transfer into a deep non-stick pan.
  7. Add the ¼ cup of water, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Serve hot.
2 reviews received for Green Pea Skin Soup
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511October 28, 2014

I never thought green pea skin can be used so effectively.. I tried this soup and everyopne loved it.. It has a creamy consistency without using any cream in it.. It has little pepper flavour and is tasty..

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Helpful reviews for this recipe
Reviewed October 28, 2014by Foodie #618511

I never thought green pea skin can be used so effectively.. I tried this soup and everyopne loved it.. It has a creamy consistency without using any cream in it.. It has little pepper flavour and is tasty..

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Reviewed April 15, 2013by Love good recipes

Nice fibre rich healthy green peas soup.

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