Green Pea, Coconut and Coriander Soup


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Coriander and coconut is a favourite combination that often features in subzi masala pastes and chutneys too. You will see that this twosome is also the reason for the success of this green pea, coconut and coriander soup. A generous helping of these two ingredients together with other standard flavour enhancers like ginger, onions, mint, etc. , transforms cooked green peas into a sumptuous and memorably tasty soup that is sure to strike the right chord with just about everybody!

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

2 cups boiled green peas
2 tbsp finely chopped coriander (dhania)
1/4 cup grated fresh coconut
1 tbsp butter
1 tsp chopped ginger (adrak)
1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
1 tbsp finely chopped mint leaves (phudina)
salt to taste

For The Garnish
1 tbsp fresh cream

Method
  1. Heat the butter in a deep pan, add the ginger, garlic, onions and green chillies and sauté on a medium flame for 1 to 2 minutes.
  2. Add the boiled peas, coriander, mint and coconut, mix well and cook on a medium flame for 1 minute.
  3. Allow the mixture to cool completely.
  4. Once cooled, blend the mixture with 2 cups of water in a blender till smooth.
  5. Transfer the mixture into a deep pan, add the salt and bring to a boil.
  6. Serve hot garnished with fresh cream.
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 on 31 Mar 14 05:54 PM


Velvety, full of flavor... this soup is not just very appetizing but very filling too... an excellent option for a light healthy meal...