Green Onion and Ginger Dip


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Green Onion and Ginger Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 272 cookbooks   This recipe has been viewed 18432 times

The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and Creamed Corn Cake .

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Green Onion and Ginger Dip recipe - How to make Green Onion and Ginger Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup finely chopped spring onions (whites and greens)
1 tbsp finely chopped ginger (adrak)
1 tsp sugar
2 tbsp oil
salt to taste
Method
  1. Combine all the ingredients, except the oil, in a deep bowl and mix well.
  2. Heat the oil to its boiling point, pour over the spring onion-ginger mixture and mix well.
  3. Allow it to cool completely and serve.

Nutrient values per serving
Energy76 cal
Protein0.2 g
Carbohydrates2 g
Fiber0.3 g
Fat7.5 g
Cholesterol0 mg
Vitamin A108 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C6.1 mg
Folic Acid1.8 mcg
Calcium8.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.5 mg
Potassium34.6 mg
Zinc0.1 mg

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Reviews

Green Onion and Ginger Dip
5
 on 24 Mar 14 09:34 AM


Green Onion and Ginger Dip is very easy to prepar you have to chopped veggies fine and mix well. This recipe is very nice to taste.