This original Tarla Dalal recipe can be viewed for free

Green Onion and Ginger Dip


by


Added to 265 cookbooks
This recipe has been viewed 7507 times
  

This tempting dip made with spring onions spiked with ginger is one of my favourites. Try it and i am sure you will enjoy it too. This dip is served at room temperature but if you need to store it, then it needs to be refrigerated in an air-tight container.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 servings
Show me for servings


Ingredients


1 cup finely chopped spring onions
3 tbsp ginger (adrak) , finely grated
1 tsp sugar
2 tbsp oil
1 tsp salt

Method
  1. Combine all the ingredients except the oil in a metal bowl and mix well.
  2. Heat the oil to boiling point, pour over the spring onion mixture and mix well again.
  3. Allow it to cool completely and serve.

Tips
  1. Chop the spring onion green and whites separately and then mix them together.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Green Onion and Ginger Dip has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email