Green Onion and Ginger Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 271 cookbooks   This recipe has been viewed 15117 times

This tempting dip made with spring onions spiked with ginger is one of my favourites. Try it and i am sure you will enjoy it too. This dip is served at room temperature but if you need to store it, then it needs to be refrigerated in an air-tight container.

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Preparation Time:    Cooking Time:     Makes 4 servings
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1 cup finely chopped spring onions whites and greens
1 tbsp finely chopped ginger (adrak)
1 tsp sugar
2 tbsp oil
salt to taste

  1. Combine all the ingredients except the oil in a bowl and mix well.
  2. Heat the oil to boiling point, pour over the spring onion mixture and mix well again.
  3. Allow it to cool completely and serve.

  1. Chop the spring onion green and whites separately and then mix them together.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 24 Mar 14 09:34 AM

Green Onion and Ginger Dip is very easy to prepar you have to chopped veggies fine and mix well. This recipe is very nice to taste.