Green Onion and Ginger Dip


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 268 cookbooks
This recipe has been viewed 13296 times
  

This tempting dip made with spring onions spiked with ginger is one of my favourites. Try it and i am sure you will enjoy it too. This dip is served at room temperature but if you need to store it, then it needs to be refrigerated in an air-tight container.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup finely chopped spring onions whites and greens
1 tbsp finely chopped ginger (adrak)
1 tsp sugar
2 tbsp oil
salt to taste

Method
  1. Combine all the ingredients except the oil in a bowl and mix well.
  2. Heat the oil to boiling point, pour over the spring onion mixture and mix well again.
  3. Allow it to cool completely and serve.

Tips
  1. Chop the spring onion green and whites separately and then mix them together.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Green Onion and Ginger Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #610605March 24, 2014

Green Onion and Ginger Dip is very easy to prepar you have to chopped veggies fine and mix well. This recipe is very nice to taste.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 24, 2014by Foodie #610605

Green Onion and Ginger Dip is very easy to prepar you have to chopped veggies fine and mix well. This recipe is very nice to taste.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email