Green Onion and Ginger Dip
by Tarla Dalal
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Added to 271 cookbooks
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This tempting dip made with spring onions spiked with ginger is one of my favourites. Try it and i am sure you will enjoy it too. This dip is served at room temperature but if you need to store it, then it needs to be refrigerated in an air-tight container.
- Combine all the ingredients except the oil in a bowl and mix well.
- Heat the oil to boiling point, pour over the spring onion mixture and mix well again.
- Allow it to cool completely and serve.
- Chop the spring onion green and whites separately and then mix them together.
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