Green Gravy


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3/4 cup chopped coriander (dhania)
6 green chillies
12 mm. (1/2") piece ginger (adrak)
1 onion
8 to 10 cloves garlic (lehsun)
1/2 tsp lemon juice
salt to taste

  1. Grind the above ingredients into a paste with a little water.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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 on 19 Jan 13 09:36 AM

This coriander and green chilli gravy has a lovely flavor and taste. Love the tinge of garlic and lemon juice.