Green Gravy


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Ingredients


3/4 cup chopped coriander (dhania)
6 green chillies
12 mm. (1/2") piece ginger (adrak)
1 onion
8 to 10 cloves garlic (lehsun)
1/2 tsp lemon juice
salt to taste

Method
  1. Grind the above ingredients into a paste with a little water.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Green Gravy
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajJanuary 19, 2013

This coriander and green chilli gravy has a lovely flavor and taste. Love the tinge of garlic and lemon juice.

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Helpful reviews for this recipe
Reviewed January 19, 2013by Vinita_Raj

This coriander and green chilli gravy has a lovely flavor and taste. Love the tinge of garlic and lemon juice.

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