Green Garlic Sauce
by Tarla Dalal
Added to 329 cookbooks
This recipe has been viewed 26451 times
Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips.
Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-tickling Green Garlic Sauce.
Make sure you add a little sugar to this sauce as it is essential to balance the flavour. You can, however, adjust the sweetness according to your taste.
This peppy sauce is a delightful accompaniment for Oriental snacks.
- Combine all the ingredients with 2 tbsp of water in a deep bowl and mix well.
- Store refrigerated in an air-tight container.
- Use as required.
Nutrient values per tbsp
|Vitamin A||79.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||4.9 mg|
|Folic Acid||0 mcg|
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