Green Garlic Sauce


by
This tongue tickling Green Garlic Sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 329 cookbooks   This recipe has been viewed 26451 times

Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips.


Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-tickling Green Garlic Sauce.


Make sure you add a little sugar to this sauce as it is essential to balance the flavour. You can, however, adjust the sweetness according to your taste.


This peppy sauce is a delightful accompaniment for Oriental snacks.

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Green Garlic Sauce recipe - How to make Green Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup (3 tbsp )
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Ingredients
Method
  1. Combine all the ingredients with 2 tbsp of water in a deep bowl and mix well.
  2. Store refrigerated in an air-tight container.
  3. Use as required.
Accompaniments

Chilli Garlic Noodles ( Chinese Cooking ) 
Chilli Oil (Chinese) 
Chillies in Vinegar 
Chinese Egg- Fried Rice 

Nutrient values per tbsp
Energy19 cal
Protein0.1 g
Carbohydrates4.4 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Vitamin A79.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C4.9 mg
Folic Acid0 mcg
Calcium8.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium26.1 mg
Zinc0 mg

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Reviews

Green Garlic Sauce (chinese)
5
 on 20 Aug 12 08:58 AM


This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce ...it taste best when served with any Chinese starter..
Green Garlic Sauce (chinese)
3
 on 14 Jun 12 05:17 PM


Good good good
Green Garlic Sauce (Chinese)
4
 on 01 Nov 10 11:45 PM


tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.