Green Garlic Sauce
by Tarla Dalal
Added to 329 cookbooks
This recipe has been viewed 23631 times
Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips.
Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-tickling Green Garlic Sauce.
Make sure you add a little sugar to this sauce as it is essential to balance the flavour. You can, however, adjust the sweetness according to your taste.
This peppy sauce is a delightful accompaniment for Oriental snacks.
- Combine all the ingredients with 2 tbsp of water in a deep bowl and mix well.
- Store refrigerated in an air-tight container.
- Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.