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Green Garlic Sauce (chinese)


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This tongue tickling sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.

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Preparation Time: 
Makes .5 cup
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Ingredients


1 tbsp coriander (dhania) , finely chopped
1 tsp green chillies , finely chopped
2 tbsp fresh green garlic (hara lehsun) , finely chopped
1 tbsp lemon juice
1 tbsp powdered sugar
2 tsp vinegar
salt to taste

Method
  1. Mix all the ingredients together in a bowl.
  2. Adjust the sweetness as required. Store refrigerated in an air-tight container.
  3. Use as required.

Tips
  1. If fresh green garlic is not available use 1 tablespoon of finely chopped garlic instead and add 1 more tablespoon of chopped coriander.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Green Garlic Sauce (chinese)
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 Reviewed By
Vishmesin, November 01, 2010

tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.

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Reviewed November 01, 2010 by Vishmesin

tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.

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