Green Garlic Sauce ( Chinese)


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This tongue tickling sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.

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Preparation Time: 
Makes 0.5 cup
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Ingredients


1 tbsp coriander (dhania) , finely chopped
1 tsp green chillies , finely chopped
2 tbsp fresh green garlic (hara lehsun) , finely chopped
1 tbsp lemon juice
1 tbsp powdered sugar
2 tsp vinegar
salt to taste

Method
  1. Mix all the ingredients together in a bowl.
  2. Adjust the sweetness as required. Store refrigerated in an air-tight container.
  3. Use as required.

Tips
  1. If fresh green garlic is not available use 1 tablespoon of finely chopped garlic instead and add 1 more tablespoon of chopped coriander.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
3 reviews received for Green Garlic Sauce ( Chinese)
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86August 20, 2012

This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce ...it taste best when served with any Chinese starter..

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Helpful reviews for this recipe
Reviewed November 01, 2010by Vishmesin

tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.

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Reviewed August 20, 2012by Payal Parikh 86

This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce ...it taste best when served with any Chinese starter..

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Report this Reported by 1 member
Reviewed June 14, 2012by Mahesh Kumar

Good good good

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