Green Garlic Sauce ( Chinese)

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 327 cookbooks   This recipe has been viewed 20638 times

This tongue tickling sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.

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Preparation Time:     Makes 0.5 cup
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1 tbsp coriander (dhania) , finely chopped
1 tsp green chillies , finely chopped
2 tbsp fresh green garlic (hara lehsun) , finely chopped
1 tbsp lemon juice
1 tbsp powdered sugar
2 tsp vinegar
salt to taste

  1. Mix all the ingredients together in a bowl.
  2. Adjust the sweetness as required. Store refrigerated in an air-tight container.
  3. Use as required.

  1. If fresh green garlic is not available use 1 tablespoon of finely chopped garlic instead and add 1 more tablespoon of chopped coriander.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 20 Aug 12 08:58 AM

This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce taste best when served with any Chinese starter..
 on 14 Jun 12 05:17 PM

Good good good
 on 01 Nov 10 11:45 PM

tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.