Green Garlic Mayonnaise
by Uma Pandit
This recipe has been viewed 4452 times
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
Method- Whirl all the ingredients except oil in food processor with the metal blade.
- With machine running, add oil in thin steady stream through opening until all oil is completely incorporated.
- If the food pusher has that little hole , use it by pouring the oil into that, it works great.
- Store in an airtight container in the refrigerator for up to a week.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 407 cal |
| Protein | 2.3 g |
| Carbohydrates | 0.6 g |
| Fiber | 0.1 g |
| Fat | 43.9 g |
| Cholesterol | 0 mg |
| Sodium | 258.5 mg |
This recipe was contributed by Uma Pandit on 11 Nov 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe